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Paleo chocolate coconut clusters recipe

It’s been a while since I’ve posted a recipe here, but after buying Pete Evan’s new book, Low Carb Healthy Fat recently, I was excited to try out some of his! If you’ve never heard of o’l Paleo Pete you can check out his websites Pete Evans and The Paleo Way. There’s been a lot of controversy in the Australian media surrounding him lately due to his promotion of a Paleo way of life, and I’m seriously dumbfounded as to how anyone could possibly ignore the countless health bene

Healthy homemade Nutella Recipe (chocolate hazelnut spread)

This homemade Nutella is vegan, gluten and guilt-free! Nutella! That velvety, nutty, chocolatey spread that brings back childhood memories of being six years old in primary school and being insanely jealous of all the other kid’s lunches consisting of a Nutella sandwich or a single-serve Nutella packet with spatula for a morning tea, neither of which I was ever allowed. Fast forward to the present and Nutella has made a comeback! It’s almost impossible to walk past a Doughnut

Raw avocado chocolate mousse tart recipe

This raw chocolate avocado mousse tart is rich, creamy, gluten-free and vegan! I think I may have largely contributed to the current avocado shortage in Australia. Or maybe avocados have largely contributed to the current money shortage in my wallet. Either way, they are still a staple in my weekly shopping basket (even at $3.50 each!!) because not only are they delicious, but latest research says they help to lower cholesterol! I’m always trying to fool my husband by whippin

Raw salted caramel peanut butter slice recipe

This raw salted caramel peanut butter slice is devine! You can thank me in advance for this recipe. I imagine this is what heaven would taste like. Gooey salted caramel, creamy peanut butter and rich, dark chocolate… and it’s made with (almost) all raw ingredients! (the peanuts in peanut butter are roasted). Originally I made this recipe without the peanut butter layer but decided on a whim to add it one day, and it seriously made it about 80% more delicious when I really did

 

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